Kamis, 07 Mei 2015

Global Warming Effects and Causes: A Top 10 List

1. Global Warming Cause: Carbon dioxide emissions from fossil fuel burning power plants
Our ever increasing addiction to electricity from coal burning power plants releases enormous amounts of carbon dioxide into the atmosphere. 40% of U.S. CO2 emissions come from electricity production, and burning coal accounts for 93% of emissions from the electric utility industry [EPA, pg. 10]. Every day, more electric gadgets flood the market, and without widespread alternative energy sources, we are highly dependent on burning coal for our personal and commercial electrical supply.
2. Global Warming Cause: Carbon dioxide emissions from burning gasoline for transportation
Our modern car culture and appetite for globally sourced goods is responsible for about 33% of emissions in the U.S. [EPA pg. 8] With our population growing at an alarming rate, the demand for more cars and consumer goods means that we are increasing the use of fossil fuels for transportation and manufacturing. Our consumption is outpacing our discoveries of ways to mitigate the effects, with no end in sight to our massive consumer culture.
3. Global Warming Cause: Methane emissions from animals, agriculture such as rice paddies, and from Arctic seabeds
Methane is another extremely potent greenhouse gas, ranking right behind CO2. When organic matter is broken down by bacteria under oxygen-starved conditions (anaerobic decomposition) as in rice paddies, methane is produced. The process also takes place in the intestines of herbivorous animals, and with the increase in the amount of concentrated livestock production, the levels of methane released into the atmosphere is increasing. Another source of methane is methane clathrate, a compound containing large amounts of methane trapped in the crystal structure of ice. As methane escapes from the Arctic seabed, the rate of global warming will increase significantly.
4. Global Warming Cause: Deforestation, especially tropical forests for wood, pulp, and farmland
The use of forests for fuel (both wood and for charcoal) is one cause of deforestation, but in the first world, our appetite for wood and paper products, our consumption of livestock grazed on former forest land, and the use of tropical forest lands for commodities like palm oil plantations contributes to the mass deforestation of our world. Forests remove and store carbon dioxide from the atmosphere, and this deforestation releases large amounts of carbon, as well as reducing the amount of carbon capture on the planet.
5. Global Warming Cause: Increase in usage of chemical fertilizers on croplands
In the last half of the 20th century, the use of chemical fertilizers (as opposed to the historical use of animal manure) has risen dramatically. The high rate of application of nitrogen-rich fertilizers has effects on the heat storage of cropland (nitrogen oxides have 300 times more heat-trapping capacity per unit of volume than carbon dioxide) and the run-off of excess fertilizers creates ‘dead-zones’ in our oceans. In addition to these effects, high nitrate levels in groundwater due to over-fertilization are cause for concern for human health.
6. Global Warming Effect: Rise in sea levels worldwide
Scientists predict an increase in sea levels worldwide due to the melting of two massive ice sheets in Antarctica and Greenland, especially on the East coast of the U.S. However, many nations around the world will experience the effects of rising sea levels, which could displace millions of people. One nation, the Maldives, is already looking for a new home, thanks to rising sea levels.
7. Global Warming Effect: More killer storms
The severity of storms such as hurricanes and cyclones is increasing, and research published in Nature found:
“Scientists have come up with the firmest evidence so far that global warming will significantly increase the intensity of the most extreme storms worldwide. The maximum wind speeds of the strongest tropical cyclones have increased significantly since 1981, according to research published in Nature this week. And the upward trend, thought to be driven by rising ocean temperatures, is unlikely to stop at any time soon.”
8. Global Warming Effect: Massive crop failures
“Climate change is expected to have the most severe impact on water supplies. “Shortages in future are likely to threaten food production, reduce sanitation, hinder economic development and damage ecosystems. It causes more violent swings between floods and droughts.”” – Guardian: Global warming causes 300,000 deaths a year
9. Global Warming Effect: Widespread extinction of species
According to research published in Nature, by 2050, rising temperatures could lead to the extinction of more than a million species. And because we can’t exist without a diverse population of species on Earth, this is scary news for humans.
This 6th mass extinction is really just a continuation of the holocene extinction which began at the end of the last ice age and has resulted in the extinction of nearly all of the Earth’s megafauna animals, largely as a result of human-expansion.
“Climate change now represents at least as great a threat to the number of species surviving on Earth as habitat-destruction and modification.” Chris Thomas, conservation biologist at the University of Leeds
Widespread species loss and lists of endangered species just keep growing. This is a concerning matter on many fronts.
10. Global Warming Effect: Disappearance of coral reefs
A report on coral reefs from WWF says that in a worst case scenario, coral populations will collapse by 2100 due to increased temperatures and ocean acidification. The ‘bleaching’ of corals from small but prolonged rises in sea temperature is a severe danger for ocean ecosystems, and many other species in the oceans rely on coral reefs for their survival.
“Despite the oceans’s immensity — 71 per cent of the Earth’s surface with an average depth of almost 4km (2½m) — there are indications that it is approaching its tipping point. For reefs, warming waters and acidification are closing in like a pair of jaws that threaten to make them the first global ecosystem to disappear.” – Times Online: 21st-century Noah’s Ark needed to save coral reefs from extinction

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The History Of Kopi Luwak Coffee

Coffee grows in dozens of countries around the world. Some varieties have earned a special reputation, often based on a combination of rarity, unusual circumstances and particularly good flavor. These coffees, from Jamaican Blue Mountain to Kona to Tanzanian Peaberry, command a premium price. But perhaps no coffee in the world is in such short supply, has such unique flavors and an, um, interesting background as Kopi Luwak. And no coffee even comes close in price: Kopi Luwak sells for $375.00 Per Pound. 

Kopi (the Indonesian word for coffee) Luwak comes from the islands of Sumatra, Java and Sulawesi (formerly Celebes), which are part of the Indonesian Archepelago's 13,677 islands (only 6,000 of which are inhabited). But it's not strictly the exotic location that makes these beans worth their weight in silver. It's how they're "processed."

On these Indonesian islands, there's a small marsupial called the paradoxurus, a tree-dwelling animal that is part of the sibet family. Long regarded by the natives as pests, they climb among the coffee trees eating only the ripest, reddest coffee cherries.

Curiously, Kopi Luwak isn't the only "specialty" food that begins this way. Argan is an acacia-like tree that grows in Morocco and Mexico which, through its olive-like fruit, yields argan oil. In Morocco, the Berbers encourage goats to climb the trees to eat the fruit. They later gather the goats' excrement and remove the pits, which they grind for oil to be used in massage, in cooking and as an aphrodisiac. 

What started as, presumably, a way for the natives to get coffee without climbing the trees has since evolved into the world's priciest specialty coffee. Japan buys the bulk of Kopi Luwak, but M.P. Mountanos (800-229-1611), the first in the United States to bring in this exotic bean, recently imported 110 pounds after a seven year search for a reliable and stable supplier.
"It's the rarest beverage in the world," Mark Mountanos says, estimating a total annual crop of less than 500 pounds.

Richard Karno, former owner of The Novel Cafe in Santa Monica, California, got a flyer from Mountanos about Kopi Luwak and thought it was a joke. But Karno was intrigued, found it that it was true. He ordered a pound for a tasting. Karno sent out releases to the local press inviting them to a cupping. When no one responded, he roasted it and held a cupping for himself and his employees. Karno is very enthusiastic, a convert to Kopi Luwak. "It's the best coffee I've ever tasted. It's really good, heavy with a caramel taste, heavy body. It smells musty and jungle-like green, but it roasts up real nice. The LA Times didn't come to our cupping, but ran a bit in their food section, which hit the AP Wire service." And Karno and the folks at M.P. Mountanos have been inundated with calls ever since.

Mountanos says, "It's the most complex coffee I've ever tasted," attributing the unusual flavors to the natural fermentation the coffee beans undergo in the paradoxurus' digestive system. The stomach acids and enzymes are very different from fermenting beans in water. Mountanos says, "It has a little of everything pleasurable in all coffees: earthy, musty tone, the heaviest bodied I've ever tasted. It's almost syrupy, and the aroma is very unique." While it won't be turning up in every neighborhood cafe any day soon, Mountanos reports that Starbucks bought it for cuppings within the company. 

In fact, most of Mountanos' customers have bought it for special cuppings. The Coffee Critic in San Mateo, California, though, occasionally sells Kopi Luwak to the public for $5.00 per cup. In most coffee shops they will charge up to $28.00 per cup. But shop owner owner Linda Nederman says she keeps the price low at only $5.00 per cup to allow people to experience the coffee. Nederman says that most of her people who try it are longtime customers, and they're "game to try something different and unusual. I've never had anybody complain, they all seem to feel it's worth the price." Nederman drinks it herself every time they brew it. 

"I've never tasted anything like it. It's an unbelieveable taste in your mouth: richness, body, earthiness, smooth." She also carries Jamaica Blue Mountain, Burundi Superior AA and Brazil FZA "Natural Dry," so her customers are used to fine and exotic coffees. Still, she reports, many are afraid to try Kopi Luwak.

"It's excellent coffee. But I always caution customers that you can't get $75 worth of quality in any coffee, there's no such thing. You're paying for the experience of quaffing the world's rarest and most expensive coffee. The palate would recognize it as Sumatran or Indonesian right away. It has earthy tones of natural processed Sumatra Mandheling. It has low acidity with a syrupy body. There's something else there, a nuance in the flavor profile that I can't describe, and when I've challanged others, no one else can either. It's almost alien, a tiny little flavor note, highly exotic." The last bag he sold was to John Cleese of Monty Python and Fierce Creatures fame.
But not everyone is seduced by this exotic coffee's charms. "Kopi Luwak is, in my opinion, indistinguishable from many an average robusta, especially if you cup them next to each other," says Tim Castle, coffee expert and author of The Perfect Cup, referring to the lower grade of commercially available coffees. "Kopi Luwak's processing is unusual and attracts attention. In that sense, it is an interesting coffee."

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